Lemon Jello Cake
1 pkg lemon jello (4 svg)
1 C boiling water
1 pkg yellow cake mix
1 C oil
4 eggs
Glaze:
1 ½ C powdered sugar
½ C lemon juice
Dissolve jello in water. Mix in cake mix and oil. Add eggs one at a time. Bake in 9x13 pan 35 min at 375. Poke holes in warm cake woth a fork and drizzle glaze to cover.
